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Kuttu Atta | 250g

Kuttu Atta | 250g

Rs. 90.00
Rs. 90.00
Sale Out of stock
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About this Product

Kuttu Atta, made from ground buckwheat seeds, is a gluten-free flour rich in protein, fiber, iron, and antioxidants. It is a popular choice in Indian cuisine, especially during fasting, and is ideal for gluten-sensitive individuals.

Weight : 250 g

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Benefits

Gluten-Free: Safe for those with gluten intolerance.
Nutrient-Rich: High in protein, fiber, magnesium, and iron.
Low Glycemic Index: Helps regulate blood sugar levels.

Nutrition (Per 100gm)

Energy: 389.90 Kcal
Carbohydrates: 71 g
Protein: 13g
Fat: 3.10g

Ingredients

Buckwheat (Kuttu)

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Why Choose GreenGold Grocers?

Our Products are made from various grains, and organic multigrain flour & Daliya are mostly free from gluten, and nutrients making it suitable for those with gluten intolerance.

  • Rich taste and texture

    With a blend of six grains, organic multigrain flour enhances the taste and texture of rotis, making them both delicious and nutritious.

  • Highly nutritious

    Greengold products surpass regular flour in nutritional value due to its diverse grain composition, providing multiple health benefits in one.

  • Ready To Cook

    Ready to cook mixes with nutrients fibers and the right balance of authentic ingredients, for a great taste. Easy-to-make meals!

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